Tashkent Restaurant-bar "Park"
Fax: (+99871) 235-40-52
Location:Tashkent city Amir Temur str.,2,Radison SAS Hotel
Kitchen: the English kitchen
Ideal place for: of Meetings with the friends, Visitors of capital, Business meetings, Dinners, Late supper, Romantic appointments, Family rest
Credit êàðòû:Asaka bank, National bank
Business hours: c 12.00 up to last client
Quantity(amount) of halls: 2
1 hall: 110 places
Red cigar room: 16 places
The Kingdom: 16 places
Underground: 100 places
General(common) number of places: 242
Others ïðåäëîæåíèÿ:Äåñåðòû and cakes, Wine list, Cocktails, Meat menu, Professional coffee, Having poured beer, Fish menu, Bakery
Music: a jazz, Alive tool, Saxophone, Background
Features: Qalyan, Years(summer) veranda
Clothes: Anyone, except for sports
Input(entrance): Dress code
Magnificent and grandiose PUB «J.Smoker’s» it is located in the centre, and it is very convenient to reach it both by the car, and on public transport. A cosy interior, fine kitchen for the most exacting judges of meals – one of the main lines of the given institution. Besides it here you are waited always by hospitable atmosphere, magnificent service – that «J.Smoker’s» opens to the visitors at any time.
In the twentieth century beginning in a county Essex, in a small country town in a poor family with an unusual surname of Smouker was born the boy, and parents have named it John.
The boy has grown very inquisitive, purposeful and business British. He liked to travel and for the life short and sated with adventures it has travelled almost all Europe, Asia and America. Travel have developed in John good line thin understanding of local traditions, in particular the culinary.
Being based on own culture of brewing in Britain, it has borrowed also many secrets in Germany and east Europe, has conceived a liking for the cigars which culture of smoking it has learnt in the South America. After long wanderings John has returned to England.
It was difficult to it to get rid of the predilections and habits which it has got during the travel, it has suggested an idea to its creations of a small institution, namely a small pub.
In it it could reflect in a basis of all knowledge got in days of wanderings conditions. In which any visitor could have the same unique possibility to taste various grades of fresh house beer, to cheer up aroma of coffee grains, to make the big plans.
Faultless stakes from the head cook will not leave indifferent refined gourmets, and magnificent cocktails only will add positive mood and a vivacity charge.