Soup with Turnip
Meat to fill in with water, to put on weak fire. The cleared turnip cut by slices across to fill in with water. To clear carrots, to cut circles. Carrots and turnip to put in boiling soup, simultaneously to put the chopped onions, the Bulgarian pepper, tomatoes, salt and spices. To cook in a current of hour on weak fire. Then to add a potato cut by slices. On readiness of a potato to remove soup from fire. Meat (mutton or beef) – 500ã., turnip – 500ã., 2 – 3øò carrots and a potato, 3 tomatoes, onions napiform – 3-4øò., on 1 øò red and Bulgarian pepper, a bay leaf, salt, pepper