Soup with quenelles
Ground meat to mix with rice and egg, to add salts, pepper, of forcemeat to make quenelles, to put in soup before readiness of peas. Soup prepares as follows: small chopped onions to fry in oil to spread, to add cut carrots, tomatoes which also to fry. Then to pour in ïîäæàðêó water and to put ïðåäâîðèòåëüíî wetted in cold water within 5-6 hours peas. In soup to put small cut potato and to continue to cook. For 5-10 mines to readiness of soup put salt, spices. Forcemeat from mutton or beef – 300ã., rice – 80ã., egg – 100ã., onions napiform – 100ã., carrots – 100ã., tomatoes – 100ã., oil vegetative – 40ã., peas – 100ã., a potato – 300ã., spices.