Soup with underfry
The meat cut by slices to roast on oil to flush crusts. To add the chopped onions, tomatoes, to fry 7 more-10 mines, to put a cut potato, To mix all contents some times, then to fill in with water 2,5 – 3 l., before boiling to put salt, a pod of the red pepper, the cut fennel, a coriander, to throw an apple from what taste of soup will improve. To cook on weak fire within an hour. Soup to submit in plate, having strewed small cut greens. Mutton – 500g., oil vegetative – 100g., a potato – 500g., tomatoes – 4p., onions napiform – 4p., pepper siliculose – 1p., a bunch of fennel and a coriander bunch, an apple, salt, a bay leaf.