Soup with pelmeni
In forcemeat from fat mutton or beef to put salt, the black pepper, the chopped onions, it is good to stir. Çàìåñèòü the abrupt dough to unroll its thin layer, to cut small squares 4*4sm. Teaspoon to spread out to small squares the prepared forcemeat and to blind pelmeni. Bones to put in a pan together with onions, tomatoes, salt, spices, to fill in with water and to cook. On strong fire, in a broth boil pelmeni while they will not emerge, then cooking even 3-4 minutes Pelmeni display on êàñ àì, strew pepper and small cut greens. Meat – 500g., onions – 6 heads, tomatoes – 2p., a flour – 300g., eggs – 2p., black ground pepper, salt.