Soup with peas
Meat slices on 30-40ã fry to a ruddy crust, add the onions cut by half rings, cubes carrots, segments tomatoes and continue îáæàðèâàíèå. Meat and vegetables fill in with water and put preliminary presoaked in cold water at 5-6 o'clock peas (íóò) and cook 50-55 minutes Then add the potato cut by cubes, salt, spices. At giving soup strew small cut greens. Peas – 1kg., meat – 500g., 100g vegetable oil, ìàðêîâü and a potato on 2-3p., 3 onions, tomatoes – 3p., salt.