Soup with meatballs
To separate meat from bones and to put bones to cook. In a broth to lower an onions, carrots, a potato, garlic, tomatoes. Pulp to pass through a meat grinder, to fill with salt, ground black pepper, an onions, to shake up egg. The received weight carefully to mix. Of forcemeat to make meatballs, to lower in a boiling broth and to cook 25 mines on weak fire. It is possible to put fig. in soup Meat (mutton or beef) – 500g., egg, a rice glass, a potato – 3p., carrots – 2p., garlic – 2 heads, onions white napiform – 2p., tomatoes – 4p., black ground pepper, salt, a half-bunch of green onions.