Soup s hasipom
Meat, fat – a raw, a spleen, lungs, kidneys and onions small to cut or grind on meat grinders, to add rice, spices, pepper, salt, a half-glass of water and all to mix. With this forcemeat to fill through a funnel the prepared guts which ends fasten a thread, to fill in with water and to cook 1-2 hour on weak fire. Then Hasip to take out, a broth to filter, add in it of vegetables, spices and to cook 20 more – 25 minutes At giving õàñèï, cut for the portion, to fill in with a broth, to strew small chopped onions. Guts mutton, 300ã. Cuttings, 1 spleen, 200g. Lungs, 1 kidney, 100g. fat – a raw, a rice glass, 3 onions, salt, black pepper, zira.