Soup femalequails
Female quails – 900ã. (6 pieces), onions – 300ã., carrots – 200ã., salt, pepper, çèðà to taste. The cleared female quails to fill in with cold water and to cook on slow fire. From a broth to remove foam and to add onions, red carrots and black ground pepper. 5-10 minutes prior to readiness to add salt. During cooking soup is necessary for mixing carefully. Tax to a table in plate for soup, having strewed small cut greens.