Soup the meat rice
Small slices of meat fry before formation of a ruddy crust, add cut by half rings onions, segments tomatoes and continue to fry. Then put the carrots cut by cubes. The fried meat and vegetables fill in with water, lead up to boiling and fall asleep the rice, cut by cubes a potato and cook soup to readiness. For 5-10ìèí before the cooking termination add salts, spices. At giving ìàñòàâó fill with curdled milk, strew the cut greens. Meat – 500g., oil – 100g., carrots – 2p., onions napiform – 2 heads, 4 tomatoes, a potato – 3p., rice – 300g., salt and zira.