Shish kebab from a hen
hens divide on portions pieces on 20-25g., add cut an onions, vinegar, salt, spices, mix and leave in a cool place at 8-10 o'clock. The pickled meat string on Shashlik houses on 4-5 slices and fry on coals to readiness. At giving strew the chopped onions. Hen – 1øò., onions – 3 heads, grape vinegar, salt, coriander seeds.