- Manty
- Manty on Andizhanski
- Manty with meat and a potato
- Manty with a pumpkin
- Manty the fried
- Rulet with meat
- Fried pelmeni
- Pelmeni with greens
- Pelmeni potato
- Pelmeni with noodles
- Pelmeni with eggs
- Lagman
- Manpar
- Shilpildok
- Narin
- Pancakes on - Dzhizakski
- Pancakes puff with meat
- Flat cake puff
- Brushwood
- Flat cake puff with onions
Flour products
- Chak - Chak
- Vitushki from the test
- Pies fried
- Samsa with greens
- Kolobki from fancy pastry
- Pies baked
- Samsa«Chip - Chip»
- Samsa «Parmuda»
- Samsa tandirnaja
- Flat cakes got mixed up on milk
- Samsa puff with a pumpkin
- Kolobki from a yeast dough
- Samsa fried puff with a potato
- Samsa the puff
- Obi Non
- Flat cakes with shkvarkami
- Flat cakes with kunjutom and chernushkoj
- Flat cakes with onions
- Shirmaj Non
- Lochira
- Lochira with oil
Flour products
Shirmae Non
Peas to touch and crush in a mortar. Simeon of an anise to fill in with water, to finish to boiling (1 ÷. A spoon anise seeds on 1 l. Waters), this infusion to fill in peas to add yeast and it is good to mix. Then on wander for to knead the dough. The ready dough to divide into slices, to form flat cakes in the thickness ïîêðàÿì 2,5 see, in the middle – 1 see, to put patten, and edges to cut with a knife. To bake in tandire. Flour – 1kg., water – 2 glasses, peas – 1 glass, a teaspoon of seeds of an anise, salt – 2 teaspoons.