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Shilpildok

For sauce: the onions cook to semireadiness, are added by the Bulgarian pepper cut by half rings, tomatoes, fry within 5-8 minutes, add the boiled cut potato and fry 5 minutes Boiled meat slice. From a flour and water with addition of eggs and salts get mixed up the dough, leave on 30-40 mines for расстойки. Then unroll in a layer in the thickness of 1-2 mm and cut small squares 8*8 see, boil in a broth. At giving in касу put the dough, meat, vegetables, fill in with a broth and strew greens. Mutton – 400g., a flour – 200g., onions napiform – 100g., the Bulgarian pepper – 100g., tomatoes – 200g., a potato – 120g., eggs – 2p., salt.