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Samsa with greens

For forcemeat: fat – a raw to cut slices, greens (a clover, mint and a coriander) small to chop, add onions napiform, spices and to mix. From a flour and warm salty water knead the abrupt dough to allow to settle. Then to prepare balls on 50g., to unroll them in circles, on the middle of circles to put forcemeat, test edges to combine, forming samsi. To bake in an oven. Flour – 1kg., water – 2 glasses, eggs – 2p., vegetable oil – 60g., various greens – 2kg., fat – a raw – 100g., green onions – 2 bunches, onions napiform – 4 heads, salt, black ground pepper, zira.