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Samsa the puff

Meat to grind, connect with cut an onions, fat – a raw cut by cubes, to add spices, salt and to mix. The abrupt dough to leave on 30-40 mines, to unroll stick in the thickness of 3-4 mm., to grease a surface with a butter, to turn circle. Then to cut on slices on 70г., to unroll flat cakes on which middle to put forcemeat, edges to clamp and give to a product округло – the oval form, самсу to stick on a wall heated тандыра, from above to sprinkle water, to bake 25-30 minutes Flour – 1kg., meat – 800g., fat – a raw – 150g., onions napiform – 500g., a butter – 50g.,zira, pepper, salt.