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Samsa tandirnaja

Meat to grind, connect with cut the onions cut by cubes by fat – a raw, salt, pepper, all to mix. To knead the abrupt dough, to leave on 30-40 mines. Then to divide into slices on 70g and to unroll flat cakes on which middle to lay forcemeat, edges to clamp and give to a product округло – the oval form. A half-finished product mould on the heated walls tandirnaja, bake 25-30 minutes Meat – 1kg., a flour – 1kg., onions napiform – 1kg., fat – a raw – 140g., salt, black ground pepper.