• Home page
• Main page
• Basic dishes
• Second dishes
• Flour products
• Plov
• Sumaljak
• Drinks

Samsa puff with a pumpkin

For forcemeat: the prepared pumpkin to cut cubes or straws, to add the fat cut by cubes – a raw,cut an onions, sugar, pepper, salt and to mix. From a flour, water and eggs cook both to salt the dough and to leave on 30-40 mines for расстойки. Then to unroll in a layer in the thickness of 3-4 mm., to grease with margarine and to leave at 5-6 o'clock on a cold. The ready dough to cut on ксочки on 50г., to unroll in circles, on the middle of circles to put forcemeat, edges to impose against each other, forming a square.Samsu stack on sheet and bake in жарочном to a case of 20-25 minutes Flour – 650g., a pumpkin – 400g., eggs – 2p., margarine 70g., курдючное fat – 150g., onions napiform – 160g., sugar – 1p. A spoon, salt, black ground pepper.