- Manty
- Manty on Andizhanski
- Manty with meat and a potato
- Manty with a pumpkin
- Manty the fried
- Rulet with meat
- Fried pelmeni
- Pelmeni with greens
- Pelmeni potato
- Pelmeni with noodles
- Pelmeni with eggs
- Lagman
- Manpar
- Shilpildok
- Narin
- Pancakes on - Dzhizakski
- Pancakes puff with meat
- Flat cake puff
- Brushwood
- Flat cake puff with onions
Flour products
- Chak - Chak
- Vitushki from the test
- Pies fried
- Samsa with greens
- Kolobki from fancy pastry
- Pies baked
- Samsa«Chip - Chip»
- Samsa «Parmuda»
- Samsa tandirnaja
- Flat cakes got mixed up on milk
- Samsa puff with a pumpkin
- Kolobki from a yeast dough
- Samsa fried puff with a potato
- Samsa the puff
- Obi Non
- Flat cakes with shkvarkami
- Flat cakes with kunjutom and chernushkoj
- Flat cakes with onions
- Shirmaj Non
- Lochira
- Lochira with oil
Flour products
Samsa fried puff with a potato
From a flour and water with addition to salt for to knead the abrupt dough and to give ðàññòîÿòüñÿ on 30-40ìèí., then to unroll in a layer in the thickness 1,5 – 3 mm., a surface to grease with the softened margarine, to wind a layer on ñêàëêó and to cut lengthways. Wide strips to cut on squares of 6*8 sm and to unroll the middle of each square on which to put the prepared forcemeat, to fold double, pressing a finger round forcemeat. Forcemeat prepares from the cleared potato boiled in added some salt water which wipe with addition onions and salt. Samsu fry in hot fan. Flour - 600g., a potato – 500g., onions – 120g., margarine – 120g., vegetable oil – 100g., salt