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Samsa«Parmuda»

Meat to grind, connect with cut onions,fat – a raw, to add salt, pepper, all to mix. The abrupt dough to leave, then to unroll in the thickness of 2 mm., a glass with thin walls to squeeze out flat cakes on which middle to put forcemeat, баковые the parties to moisten with water and to connect on 4шт., Samsu bake in oven. Flour – 1кг., water – 1,5 glasses, salt – 4 teaspoons, meat – 800г., onions napiform – 500г.,fat – 200г., salt, spices.