Forcemeat prepare from meat, fat – a raw, an onions, salt and spices. From a flour, water, eggs çàìåñèòü and to salt the dough, to leave on 30-40 mines. The ready dough to divide into slices on 20ã and to unroll flat cakes on which middle to put forcemeat on 40g., edges to pinch, giving to a product the oblong form. A lateral face to moisten with water and to connect on 2p. Surfaces ñàìñû to grease ÿéöîì and to lay on the oiled sheet, ñàìñó to bake in an oven within 25-30 minutes Flour – 600g., eggs – 4p., water-200g., meat – 700g., onions – 800g., fat – a raw – 160g., salt, çèðà, black ground pepper