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Rulet with meat(Honim)

napiform – 3 heads, мсало or margarine – 200г., salt, black ground pepper. "Pelmeni" To prepare the dough and forcemeat as on maty, to unroll a thin layer, to cut small squares 5*5 see, to put on the middle of each small square forcemeat on 1 teaspoon and to blind pelmeni. In boiling water to throw it is a little salt, to lower pelmeni and to cook. Pelmeni will be ready, when they will emerge on a surface of a broth and cook within 4-5 minutes At giving pelmeni to put on a dish, to water with sour milk or to fill overroasted on heat oil with onions. Flour – 500г., meat – 500г., onions napiform – 400г., egg – 1шт., salt, black ground pepper.