Rulet from a cover fat tail
Fat tail cover clear, wash out. For a stuffing meat, a liver cut long slices, onions cut half rings. On prepared fat tail a cover of 1,5 sm put a layer the cut meat and a liver, strew onions, ziroy, pepper black ground and turn rulet, Tie up a thread, fill in with cold water and cook 1 – 1,5 hours on slow fire to readiness. Ready rulet cool, cut circles, submit as snack. Kurdjuchnaja cover. For forcemeat: 200ã meat, 1 kidney, 1 heart, 1 ïå÷åíêà, 2 onions napiform, 1 egg, 1 teaspoon zira, pepper, salt.