Roast with a hen
Hen to cut on ïîðöèîííûå pieces, to salt and leave. To heat in a copper oil, to fry in it onions, chicken meat slices, to put a tomato, slightly to roast. Then to pour water and to extinguish on weak fire. The potato to cut circles, to add in a copper, to close a cover and to finish to full readiness. Before giving to a table to spread out in plates, to strew ðóáëåííîé green greens and black ground pepper. Hen – 1p., onions napiform – 4 heads, a potato – 500g., oil vegetative – 150g., a table spoon of a tomato, salt and spices.