• Home page
• Main page
• Basic dishes
• Second dishes
• Flour products
• Plov
• Sumaljak
• Drinks

Pelmeni with noodles

The prepared dough to divide into 2 parts, from first half to cut noodles, from the second to cut small squares 4*4 Forcemeat see as to divide into 2 parts, from half to blind pelmeni, from the remained forcemeat, to prepare quenelles in size with a sweet cherry. In the heated oil to roast to flush onions and tomatoes, and as potato small cut by cubes. To add waters, spices, salt, after boiling to cook pelmeni, noodles and quenelles. Meat – 500g., a flour – 500g., eggs – 4p., oil – 100г., onions napiform – 4p, tomatoes – 3p., a butter – 1 table spoon, salt, spices.