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Pelmeni with eggs

The dough замесить on milk, egg and salt, is thin to unroll, cut small squares. For forcemeat to boil hard boiled eggs, to clear from skarlupa, small to cut, put the onions overroasted in oil, to fill with salt and pepper, it is good to mix. Forcemeat to spread out on 1 teaspoon to test small squares, to blind pelmeni and to boil in the added some salt water. To submit pelmeni, to fill with a butter. Flour – 500г., eggs – 15шт., onions napiform – 5 heads, milk – 1 glass, a butter – 50г., salt, pepper the ground black.