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Pelmeni potato

To wash up a potato and to boil entirely, to clear of a peel and to make mashed potatoes with addition of salt, pepper on onions drawn butter. The dough to prepare as it is specified in other recipes and to make pelmeni with mashed potatoes, to boil in the boiling added some salt water. Ready pelmeni to put on plates, having watered with sour cream or a butter. Flour – 500g., a potato – 1kg., onions napiform – 500g., egg – 1p., a butter – 150g., salt, red ground pepper.