- Manty
- Manty on Andizhanski
- Manty with meat and a potato
- Manty with a pumpkin
- Manty the fried
- Rulet with meat
- Fried pelmeni
- Pelmeni with greens
- Pelmeni potato
- Pelmeni with noodles
- Pelmeni with eggs
- Lagman
- Manpar
- Shilpildok
- Narin
- Pancakes on - Dzhizakski
- Pancakes puff with meat
- Flat cake puff
- Brushwood
- Flat cake puff with onions
Flour products
- Chak - Chak
- Vitushki from the test
- Pies fried
- Samsa with greens
- Kolobki from fancy pastry
- Pies baked
- Samsa«Chip - Chip»
- Samsa «Parmuda»
- Samsa tandirnaja
- Flat cakes got mixed up on milk
- Samsa puff with a pumpkin
- Kolobki from a yeast dough
- Samsa fried puff with a potato
- Samsa the puff
- Obi Non
- Flat cakes with shkvarkami
- Flat cakes with kunjutom and chernushkoj
- Flat cakes with onions
- Shirmaj Non
- Lochira
- Lochira with oil
Flour products
Pancakes puff with meat
Mincemeat fry on vegetable oil to readiness. The ready dough cut on slices and unroll on thin flat cakes. In a copper greased of 0,5 spoons of oil, fry from two parties one flat cake, then the second flat cake – on the one hand, overturn it on fried, put a forcemeat layer, cover with a crude flat cake, overturn all pile, and on a flat cake which is from above, put a forcemeat layer, again cover with a crude flat cake and so impose forcemeat between 10-12 flat cakes. Prepares on very weak fire. At giving each flat cake with forcemeat turn off in a kind envelope. Flour – 1kg., meat – 300g., onions napiform – 2 heads, a butter – 1p. A spoon, salt, pepper. For fry – 250ã vegetable oil.