Naryn with a broth
To weld a broth from a brain bone. To prepare the dough: çàìåñèòü a flour to add in the dough of 2 eggs, and to allow to it to stand 30-40 minutes Then the dough to unroll in the thickness 2-3ìì and to cut slices 20-30 see Íàðåçïòü slices the dough to cook in a broth, preliminary having taken out from it bones. The welded dough to cool, spread out äàñòàðõàíå, each slice to grease with vegetable oil. The dough at first to cut ribbons the in width of 3-4 sm, and then straws. From meat and êàçû it is necessary to cook a broth 2 hours. The welded meat and kazi to take out from êàçàíà, to cool and too to cut straws. The ready dough to mix with the cut meat, to add black pepper and spices. Before giving on a table in everyone êàñó to put ready narin and to fill in with a broth from meat and êàçû. To strew onions and black pepper. Meat – 500g., êàçû – 300g., onions – 2 heads, vegetable oil – 200g., a flour – 500ã., eggs – 2p., spices, black ground pepper, salt, grape vinegar.