• Home page
• Main page
• Basic dishes
• Second dishes
• Flour products
• Plov
• Sumaljak
• Drinks

Narin

Meat of a horse or kazi boil and cut straws. From a flour and water in which meat was boiled, with salt addition get mixed up the abrupt dough, leave on 30-40 mines for rastoyki. Then unroll a layer in the thickness of 2-3 mm and the strip 10-20 cut see, boil in a broth, cool, grease with vegetable oil and put. From these strips the tape in width of 3-4 sm cut and cut straws. Small cut, boiled meat connect to noodles, strew pepper, ziroy and well mix. At giving strew the chopped onions. Horse-flesh or kazi – 1kg., a flour – 1kg., onions napiform – 4p, eggs – 1p., oil vegetative – 1 glass, salt, black ground pepper.