Moshkichiri
Oil fry on the calcinated oil, add the cut onions and fry to semireadiness. Then fill in with water, fall asleep mash and cook before disclosing of grains on weak fire, add rice, salts and cook to readiness, often stirring slowly. At giving moshkichiri water with oil with fried onions. Mashas – 300g., rice – 500g., forcemeat – 200g., oil vegetative – 300g., onions napiform – 3 heads, green onions – 1 bunch, salt.