Meat Broth
The prepared meat fill in with water, lead up to boiling, remove foam. Add the whole onions and the carrots cut by segments tomatoes, salt and spices, boil 20 mines on slow fire. Then put whole, continue to cook on weak fire. For 3 – 4 mines to readiness add the cut greens. Butt in êàñàõ, having strewed black pepper. Meat (mutton or beef) – 500g., a potato – 500g., carrots – 400ã., onions napiform – 6p., tomatoes – 5p., a bay leaf, salt, siliculose pepper – 1p., a coriander half-bunch, a teaspoon of ground black pepper.