Meat boiled
Meat cut pieces on 150 – 200ã., also put in boiling water. In water put salt, pepper, a bay leaf, fennel, pepper siliculose red, turnip, carrots and cook at weak boiling 1 – 1,5 hours. Ready meat take out and cut circles across fibres. Submit with boiled vegetables. Mutton or beef – 500g., pepper black (peas) – 15p., fennel – some branches, pepper bitter siliculose 1 – piece, a bay leaf – 2 – a leaf, turnip or carrots – 500g., salt.