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Manty with meat and a potato

Through a meat grinder to pass meat, in forcemeat to add the potato cut by cubes, the chopped onions, oil, pepper, salt, water with salt addition knead the dough, to sustain 30-40 minutes the Dough to cut slices on 50г., to unroll in the form of thin flat cakes, on the middle to put forcemeat, to blind манты. Cook in kaskane on pair of 30-40 minutes Flour – 500g., a potato – 1kg., meat – 500g., egg – 1p., onions napiform – 5 heads, drawn butter - 200g., red ground pepper, salt.