- Manty
- Manty on Andizhanski
- Manty with meat and a potato
- Manty with a pumpkin
- Manty the fried
- Rulet with meat
- Fried pelmeni
- Pelmeni with greens
- Pelmeni potato
- Pelmeni with noodles
- Pelmeni with eggs
- Lagman
- Manpar
- Shilpildok
- Narin
- Pancakes on - Dzhizakski
- Pancakes puff with meat
- Flat cake puff
- Brushwood
- Flat cake puff with onions
Flour products
- Chak - Chak
- Vitushki from the test
- Pies fried
- Samsa with greens
- Kolobki from fancy pastry
- Pies baked
- Samsa«Chip - Chip»
- Samsa «Parmuda»
- Samsa tandirnaja
- Flat cakes got mixed up on milk
- Samsa puff with a pumpkin
- Kolobki from a yeast dough
- Samsa fried puff with a potato
- Samsa the puff
- Obi Non
- Flat cakes with shkvarkami
- Flat cakes with kunjutom and chernushkoj
- Flat cakes with onions
- Shirmaj Non
- Lochira
- Lochira with oil
Flour products
Manty the fried
To prepare ìàíòû as it is specified in the recipe "Manty". To fry in hot fan to a ruddy crust. Thus the dough becomes crackling, and meat remains crude. That meat has cooked, and the dough became soft, maty it is necessary to continue to cook in kaskanie on pair of 35-40 minutes the Ready dish to spread out in plates on 4p., from above to sprinkle a little vinegar and to strew pepper. Flour – 500g., meat – 1kg., onions napiform – 500g.,fat – 200g., egg – 1p., salt, grape vinegar, spices.