- Manty
- Manty on Andizhanski
- Manty with meat and a potato
- Manty with a pumpkin
- Manty the fried
- Rulet with meat
- Fried pelmeni
- Pelmeni with greens
- Pelmeni potato
- Pelmeni with noodles
- Pelmeni with eggs
- Lagman
- Manpar
- Shilpildok
- Narin
- Pancakes on - Dzhizakski
- Pancakes puff with meat
- Flat cake puff
- Brushwood
- Flat cake puff with onions
Flour products
- Chak - Chak
- Vitushki from the test
- Pies fried
- Samsa with greens
- Kolobki from fancy pastry
- Pies baked
- Samsa«Chip - Chip»
- Samsa «Parmuda»
- Samsa tandirnaja
- Flat cakes got mixed up on milk
- Samsa puff with a pumpkin
- Kolobki from a yeast dough
- Samsa fried puff with a potato
- Samsa the puff
- Obi Non
- Flat cakes with shkvarkami
- Flat cakes with kunjutom and chernushkoj
- Flat cakes with onions
- Shirmaj Non
- Lochira
- Lochira with oil
Flour products
Manty on Andizhanski
From the fat mutton, the chopped onions, salt, çèðû, ground pepper and crude egg forcemeat prepares. The dough as is specified in the recipe "Manty" to defend 10-15 minutes Then to divide on 150 – gramme pieces, to roll them in a sphere and to unroll everyone on thin round flat cakes – sochni. In everyone sochen to put forcemeat and to blind round manty, without closing completely. The dish to prepare in êàñêàíå within 1 hour. Mutton – 1kg., a flour – 500g., onions napiform – 500g., egg-1sht., salt, spices