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Manpar

The dough (as on lagman) to roll in a sphere to turn in a wet napkin to put on расстойку at 2 o'clock. From the test to separate pieces, to make jgutiki, to break slices and to throw in a pan with the boiling added some salt water, the emerged slices to remove a colander, to rinse in cold water. For podlivi: to cut meat slices, to fry in the heated oil together with an onions, garlic, a radish cut by straws, to add a tomato paste, salt, pepper, a bay leaf, to fill in with water, to cook to readiness. To submit in кас ah, having put the welded dough with подливой, and from above – an omelette from 1 egg. Flour – 500g., mutton – 500g., курдючное fat – 100g., eggs – 7p., onions napiform – 200g., a radish – 100g., a bay leaf – 2p., a tomato – 2 table spoons, з garlic segments, a coriander bunch.