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Lagman

The dough prepared with addition of egg, is thin to unroll a layer 1мм in the thickness, to cut noodles, to boil in the added some salt water, to take out, wash out 2-3 times in cold water. Подлива prepares from meat, a potato, a radish, cut by small cubes. Carrots and cabbage – straws, onions and the Bulgarian pepper – rings, tomatoes and garlic to cut small. All to fry in the heated oil, to pour a broth in which noodles cooked, and to extinguish on weak fire of 30-40 minutes Flour – 1kg., 150g oils, meat – 400g., egg – 1p., a potato – 3p., a radish – 1p., carrots – 1p., cabbage – 100g., onions napiform – 4 heads, the Bulgarian pepper – 4p., tomatoes – 4p., a garlic head, salt, zira.