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Kolobki from fancy pastry

From a flour, margarine, eggs, milk or water with salt addition get mixed up the dough, maintain 30-40 mines for расстойки. The ready dough undress on the table greased with vegetable oil in a kind колбасок which cut on slices on 15-20g., go a thumb on a sieve to give relief drawing, and fry in hot fan. Flour – 1kg., margarine – 150g., eggs – 2p., milk or water – 250g., oil vegetative – 200g., salt.