House sausage "Hasip"
Meat, fat-raw, spleen, kidney, lungs and onions napiform small cut or pass through a meat grinder, add rice, pepper, salt, water, çèðó, and all mix. With forcemeat by means of a funnel fill the guts which ends fasten a thread, fill in with cold water and cook on weak fire of 30 minutes-Hasip it is possible to submit both in cold, and in a hot kind. Guts mutton, 200ã. Meat, 1 spleen, 200ã. Lungs, 1 kidney, 100ã fat-raw, 200ã rice, 5 onions napiform, 0,5 glasses of warm water, salt, pepper,zira.