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Manti

Meat, fat-raw and onions small cut, salt also spices and well mix. To prepare the abrupt dough from a flour, eggs, salts and waters, to roll in a sphere, to allow to settle 10 minutes Then is thin to unroll a layer in the thickness 1-2mm, to cut on small squares of 10*10 sm, to put on each of them on a table spoon of forcemeat, a slice fat fat, to blind manti. To cook in kaskanie, having laid on the circles oiled, 45min. Ready manti submit in plates on 4p., fill in with sour cream, strew pepper. Flour – 500p., meat – 1kg., fat – a raw – 100g., onions napiform – 500g., egg – 1p., salt, pepper the black ground.