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Flat cakes got mixed up on milk

Into warm milk to enter yeast, to pour a few torments, oil, to mix. Then to add the remained flour and milk, to add waters in which to dissolve 1 teaspoon of salt, замесить the dough. When the dough goup to divide it into slices on 150-200г., to prepare balls, to unroll flat cakes in the thickness along the edges of 2см., in the middle – 1см. In the centre of a flat cake with the help чекиша do a pattern. Having greased an underside of flat cakes with water, to bake them in an oven. Flour – 1кг., yeast – 30г., milk – 1-2 glass, oil – 3 ст spoons, salt.