Flat cake puff

From a flour and puff water get mixed up the dough, maintain 10-15 mines, unroll in its thickness of 1 mm., grease with fat, oil or milk. Then wind the dough on stick and cut lengthways. The strip in width 2 cut see, each strip turn off ðóëåòîì and unroll in the thickness 1 see In the oiled copper of a flat cake fry from both parties to readiness. Flour – 1êã., water – 2 glasses, 1,5 glasses of baked mutton or beef fat, or milk, sugar or powdered sugar – 2 table spoons, salt – 2 teaspoons, a butter glass.