Fish fried with garlic
The pieces of fish cut from a fillet with a skin and bones, pickle 2 – 3 hours per the garlick weight prepared from crushed garlic, cut greens, salts, ïàíèðóþò in a flour, moisten in the shaken up eggs and fry in the usual way. Submit both in cold, and in a hot kind. Fillet of a silver carp or sazan – 500g., a flour – 20g., eggs – 2p., garlic – 40g., fennel, vegetable oil – 400g.