Dairy soup with a pumpkin
The cleared pumpkin cut cubes, to put in a pan together with rice, to fill in with water. To salt and weld to semireadiness. To pour milk, after boiling to cook even 8-10 minutes Then to remove a pan from fire, to close a cover, to allow to settle 15-20 minutes Pumpkin – 400g., a rice glass, milk – 3l., a salt teaspoon.