Dairy soup from sorgo
Sorgo to pound as for soup, to clear, wash out and put in a copper. To pour waters and to cook on weak fire of 30-35 minutes After that a ladle to merge all water from a copper, and sorgo to fill in with milk. Simultaneously to put salt, a pumpkin cut by cubes, and to cook 20-25 more mines on weak fire. �îðãî – 200g., a pumpkin – 300g., milk – 3l., salt.