Chicken stomachs in the swept away sauce
Chicken stomachs to wash out, remove yellow films and once again to wash out, everyone æåëóäî÷åê to cut on 2 parts. To warm up in a deep frying pan vegetable oil, to put there stomachs and quickly to fry to a ruddy crust. To salt, pepper and fill in with a broth. To finish a broth to boiling, to cover and extinguish approximately 20 minutes. Then to add sour cream, to mix and extinguish on small fire of a little more time while sauce will not thicken. Ready æåëóäî÷êè to spread out on plates and a tax with any garnish pleasant to you. Chicken stomachs – 500ã., sour cream – 200ã., a chicken broth – 250ìë., salt, ground black pepper – to taste. Vegetable oil for frying.