It is good to shake up eggs, to add cognac, salt, a flour, to prepare the dough, to sustain 20-30 mines for ðàññòîéêè. To unroll the dough in the thickness of 2 mm., to cut a strip in width 2-3 see, to cut noodles as a match. Noodles to fry in a frying pan. In separate ware on fire to dissolve honey, to add sugar, stirring slowly before reddening, then noodles to mix with not cooled down honey and to combine on the oiled dish. Flour – 1kg., eggs – 10p., salt – 0,5 teaspoons, cognac – 1 table spoon, honey – 1êã., sugar – 1 glass, for fry – 1êã vegetable oil.