Tea with kajmakom
In boiling water to fill tea and to cook at weak boiling no more than 3 minutes Then to pour in boiled milk, to add salt and to finish to boiling. To sell with a butter and kajmakom, to strew pepper. Water – 100g., milk – 100g., a butter - 1 teaspoon, cream (kajmak) – 1 ñò a spoon, black tea, salt, black ground pepper.