Chahobili
Hen wash inside and outside to dry and cut on small slices of the identical size. Frying pan to put on fire and strongly to warm up. To lay out pieces of a hen and to fry 15 minutes on a dry frying pan, it is constant overturn that they have not burnt slightly. Tomatoes to wash up, make an incision a knife, to douse boiled water and to remove from them a thin skin. The pulp to cut small cubes and to add in a frying pan to a hen. To reduce fire and to prepare 10 minutes. In the meantime the onions to clear and cut thin half rings. In a separate frying pan to warm up a butter and to fry onions to golden colour. To add to a hen with tomatoes. To cover a frying pan and to extinguish 30 minutes. Onions to fry in a separate frying pan that it did not absorb a moisture allocated with tomatoes. If a liquid in a frying pan with a hen insufficiently, it is possible to add 0,5 glasses of red semisweet wine or to increase quantity of tomatoes. In last turn in a dish add greens and spices. Greens to wash up, dry, remove a fruit stem and seeds, small to cut. Garlic to clear, small to chop or èñòîëî÷ü. The Hot pepper to wash up, dry, remove a fruit stem and seeds, small to cut. To put greens, garlic and pepper in a frying pan. In ÷àõîõáèëè it is possible to add also tarhun, fennel, mint and a saffron. To fill a dish I will merge also hops – suneli to taste. To mix and extinguish still 7 minutes. To submit very hot, with boiled rice or a potato. For 6 portions it is required: a hen it is powerful 1,2 – 1,5 kg., 4 bulbs, 4 tomatoes, 1 hot red pepper, 3-4 garlic, 1 bunch of a coriander, 1 bunch of a basil, 1ñò a spoon hops – ñóíåëè, 1ñò a butter spoon.