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Tea cup-It is a sign on hospitality, respect and irreplaceable a part of any dastarhan. Not without reason speak from what the kitchen of Uzbekistan-with cup hot tea begins. Cup hot tea-it
long conversation of kind people. Drink cup and warm the soul.

Halim - this one of ancient, traditional foods of the Uzbek people. Halim for a long time was considered as a spring entertainment which is prepared exclusively by men, usually at night, and submit on a table before sunrise.

It is necessary to live not that is, and is to live!

Try taste Uzbek dastarhana fulls aromas of spices transferred from generation in generations!

«The Legend about sumaljak» Once the city a fortress on coast Dzhejhana has been besieged by nomads from the East. When all supplies have come to an end, elders have ordered to take last bags of dampened and sprouted wheat. When defenders of a city have tried unattractive by sight a soup, they have felt such inflow of forces and with such fury began to beat off attacks of enemies that those have come to confusion and have receded. On the earth the world has again affirmed.




Plov – great achievement of the Uzbek national cookery. What plentiful, various, colourful was not celebratory dastarhan, the main place on it – plov, true to the king of all dishes! Each man – is obliged to be able to prepare plov. It ability serves as a pride and competition subject.